Date of creation: 18th century – redemption in April 2018
Area: 3.5 ha
Soil: limestony-slimy / Sandy-slimy
Grape varieties: Merlot 80% – Cabernet Franc 20%
Density of plantation: 6600 foot/ha
Average vines: 40 years old
Vineyard management:
With an environmental approach
Tilling of the soil – Mechanic de-weeding –
Harvest date:1st and 10 of October
Type of vats: Regulated stainless steel tank
Vinification:
– cold maceration before fermenting
– punching down
– hot maceration after fermenting
Malo-lactic fermentation: in barrel
Aging: New barrels
Yield: 40 hl/ha
Quantity bottled: 10 000
Degrees: 14 °
Represented by: Lucie Brun / Alessandro Grancini
Date of creation: 18th century – redemption in April 2018
Area: 3.5 ha
Soil: Limestony-slimy / Sandy-slimy
Grape varieties: Merlot 80% – Cabernet Franc 20%
Density of plantation: 6600 foot/ha
Average vines: 40 years old
Vineyard management:
Certify HVE (Hight Environnemental Value)
Tilling of the soil – Mechanic de-weeding –
Harvest date:
25th of September and 4th of October
Type of vats: Regulated stainless steel tank
Vinification:
– cold maceration before fermenting
– punching down
– hot maceration after fermenting
Aging: 100% in Barrels:
Yield: 40 hl/ha
Degrees: 14 °
Responsable: Lucie Brun
Represented by: Jean Luc Thunevin
Date of creation: 18th century – redemption in April 2018
Area: 3.5 ha
Soil: Limestony-slimy / Sandy-slimy
Grape varieties: Merlot 90% – Cabernet Franc 10%
Density of plantation: 6600 to 9000 foot/ha
Average vines: 40 years old
Vines are worked and wines are elaborated in a real environmental respect
Vineyard management:
Certify HVE (Hight Environmental Value)
Tilling of the soil – Mechanic de-weeding
Harvest date: 21th and 30th of September
Type of vats: Regulated stainless steel tank
Vinification:
– cold maceration before fermenting
– punching down
– hot maceration after fermenting
Aging: 100% in Barrels
Yield: 45 hl/ha
Degrees: 14 °
Responsable: Lucie Brun
Represented by: Jean Luc Thunevin
Under Producing.
ETA: 2025
On schedule.